I am a cook book addict. I check out every new cook book that comes into my library. Usually, I will find one recipe I like and will take the time to copy it down. Maybe, I will even get around to trying it. Well, my library books are due tomorrow and this is one that I don't want to return. I have already renewed it, twice, so it's time to say good-bye. We will meet again.....when I get my own copy.
"Whole Grains For Busy People", by Lorna Sass, is a must for anyone interested in cooking with whole grains. And not just for the recipes. The first chapter is a guide to whole grains. LOVE it. This is one reason why I need my own copy. Too much information to write down. Too many pages for my lazy butt to photo copy. There are actually charts in this cook book that show "at a glance" the different types of whole grain pastas, breads and flours. For example, the whole grain flour chart, has headers like "Easy to Grind at Home?", "Taste", and "Texture in Baked Goods". Since I try to make most of my families food from scratch, this is awesome! Sass even shares her formula for substituting white flour with wheat flour in recipes. I haven't tried it yet, but will share if it works. Wait, can I do that or is that a copy-right thing?
The second reason why I need to get this book is because of the mix and quick bread recipes. There are 'make ahead and refrigerate mixes' recipes for pancakes, biscuits, and muffins, among other things. We are a big breakfast family so I LOVE this idea. I am also a recovering Bisquick addict and am going to try the biscuit mix as a substitute.
The other recipes aren't too shabby either, and they are all easy and quick. Most call for ingredients that are already in the house, or are easy to substitute with what you do have on hand. Since my little guy is on a pasta and rice kick, these recipes have come in handy.
Well, I think I'm going to have to start typing up a couple of recipes tonight to hold me over until I get my own copy. And I think it's gonna be cold enough in the morning to try one of the oatmeal recipes for breakfast. HMMMMM, maybe Chai-Spiced Oatmeal....
FYI, I am not getting anything for this "review" if you could call it that. Nor was I asked to do this. This is just me, sharing my new cook book discovery. When you find a book you like, don't you just want to tell everybody?!